Vincent’s Marinara Sauce:
With its origin in Naples Italy, Vincent’s Marinara Sauce is a hand crafted, hardy red sauce prepared in small batches and made with vine-ripened San Marzano tomatoes, aromatic garden grown basil, fresh garlic, vidalia onions, salt, pepper and pure Italian olive oil. Vincent’s now “World Famous” Marinara Sauce is A 2012 Consumer Reports Top Celebrity Sauce winner
Vincent’s Marinara Sauce Ingredients:
KOF-K Kosher Pareve
In 1904, on the corner of Mott and Hester Streets, The Original Vincent’s Clam Bar was established in the heart of New York’s Little Italy
Using only the freshest of ingredients and “Old World” recipes, Vincent’s offered an authentic Italian dining experience to all of its guests and a century old American tradition was officially born.
Today, Vincent’s Clam Bar in Carle Place continues that 100 year old tradition by offering an authentic “Taste of Little Italy” in every jar of our delicious homemade sauces. Our sauces are prepared using the same handcrafted technique passed down from generation to generation preserving the unique and classic flavor that began as a family secret over a century ago.
Prepared with the same quality ingredients used in our restaurant, Vincent’s line of homemade sauces are available at your local super market, specialty store on-line or at Vincent’s Clam Bar 179 Old Country Rd in Carle Place Long Island